Catering

Nightly romantic Colorado sunsets will make for unparalleled photo backdrops as our culinary teams prepares award-winning cuisine on custom-designed menus for your party.

With more than 30 years of experience, the culinary team at the Club at Crested Butte is guaranteed to deliver exceptional service while creating an inviting atmosphere. The Club offers unique and personal service by accommodating each host's individual needs. Work with Chef Ben to create a custom menu to meet your desires or be inspired by popular selections.

  • Hors d’oeuvres
    • Oysters on the Half Shell
      Assorted Sushi
      Bruschetta
      Assorted Canapes
      Assorted Wraps
      Genoa Salami & Cream Cheese
      Puff Pastries
      Roma Tomato, Basil and Mozzarella
      Shrimp Cocktail
      Petite Quiches
      Garlic Artichoke Bread
      Veggie Egg Rolls
      Stuffed Mushrooms
      Buffalo Wings
      Chicken Chile Relleno Puffs
      Satay Skewers
      Spinach and Feta Pastries
      Petite Crab Cakes
      Duck Quesadilla
      Italian Meatballs
      Lamb Chops
      Coconut Shrimp

  • Buffet Selections
    • Salads and Starters

      Crisp Organic Greens with the Club's Signature Dressing
      Soup du Jour
      Cold Crudites with a paired Dressing
      Pasta Salad
      New Potato Salad
      Fresh Fruit
      Antipasti Platter

       

      Vegetables and Starches

      Tuscan style Zucchini
      Green Beans & Almonds
      Garlic Mashed Potatoes
      Rosemary Potatoes
      Broccoli Gratin
      Baked Potato
      Southwestern Rice
      Wild Rice Pilaf
      Dill Carrots
      Twice Baked Potatos
      Vegetable Medley

       

      Entree Selection

      Apple Stuffed Roasted Pork Loin
      Sesame Ahi
      Pan Seared Duck Breast
      Polenta-Portabella Napoleon
      Salmon En Croute
      Rack of Lamb
      Seasonal Fresh Fish
      Lasagna Bolognese
      Chicken with Mushrooms and Artichokes
      Chicken Saltimbocca
      Asparagus-Chevre Lasagna
      Carved Turkey
      Carved Roasted Prime Rib
      Shrimp Scampi
      Chicken Parmesan
      Chicken Picatta
      Grilled Salmon
      Herb Roasted Chicken
      Carved Smoked Ham
      Carved Roast Beef

  • Plated Dinners
    • Salads and Starters

       
      Soup du Jour

      Homemade and delicious, please request your favorite

       
       The Club Siganture Salad

      Mixed Organic Greens tossed in Strawberry Vinaigrette with Maytag Blue Cheese Crumbles, Strawberries and Pecans

       
       Spinach Salad

      Baby Spinach tossed with Roast Garlic Vinaigrette, Proscuitto, Roasted Red Pepper, Pine Nuts & Shredded Gruyere

       
       Garden Salad

      Mixed Organic Greens with your choice of dressing

       
       Caesar Salad

      Hearts of Romaine tossed with Caesar Dressing, Parmesan & Homemade Croutons

       

       

      Entrees

      Our Chef's selection of fresh seasonal vegetables and appropriate starch accompany all entrees

      Salmon En Croute

      Fresh Salmon Fillet draped in Pastry, topped with a Mediterranean Beurre Blanc

       
      Steak Au Pouivre

      New York Strip loin pan seared with Cracked Black Pepper finished with a Brandied Mushroom Demi-Glace

       
      Polenta & Portabella Napolean

      Layers of Polenta, Grilled Portabella Mushrooms, fresh Spinach, Feta & Fontina Cheeses finished with a Tomato Basil Zinfandel Sauce

       
      Veal Marsala

      Veal Scaloppini sauteed with Mushroom and Shallots finished with Marsala Sauce

       
      Surf and Turf

      Petite Filet Mignon accompanied by a Salmon Filet topped with a Macadamia Nut Butter

       
      Sesame Ahi

      Sesame Seed crusted Tuna Fillet seared medium-rare served with a Ginger-Soy Sauce

       
       Apple Stuffed Roasted Pork Loin

      Garlic Rubbed Roast Pork Loin finished with a Pinot Noir reduction

       
      Mushroom and Artichoke Chicken

      Sauteed Chicken Breast served with Mushrooms and Artichokes finished with a White Wine Sauce and Fresh Cream

       
      Filet Mignon

      Grilled Filet served on a Crouton with Onion Straws and Herbed Butter finished with a Cabernet Sauce

       
      Asparagus-Chevre Lasagna

      Six layer Vegetable Noodle Lasagna with Asparagus Spears, Eggplant, Spinach, Mozzarella, Parmesan and Goat Cheese with a Roaster Red Pepper Sauce

       
      Chicken Saltimbocca

      Skinless Chicken Breast sauted in Butter and Olive Oil with Proscuitto, fresh Sage Leaves and Marinara Sauce

       
      Rocky Mountain Trout

      Fresh sauteed whole Trout, Lemon, Dill and fresh Cream

       
      Prime Rib of Beef

      Herb Crusted & Slow Roasted served  with a Horseradish Cream Sauce and Au Jus

       
      Grilled Ribeye

      Ribeye smothered with Portobellow Mushrooms, Onions and a Merlot Reduction

       
      Rack of Lamb

      Roasted Herb Crusted Rack of Lamb finished with a Garlic, Mustard and Cabernet Sauce


  • Bar
    • The Club at Crested Butte offers quality beverage service with popular call brands of liquor. Our bar also carries a wide variety of premium, super premium and rare brands. Seasonal changes are made to the wine list depending on the quality of particular vintages. A variety of options are available for banquet bars to fit any preference or budget. You will be provided with a current wine list, from which to make selections.

       

      Hosted/Open Bar

      All beer, wine and liquor are available to guests

      Limited Bar

      Select beer, wine and liquor will be made availble to guests at the host's discretion

      Beer and Wine Bar

      Only bottled beers, house keg beer and wines will be made available to guests